
Coffee
2005/06/20
Vacuum
Brewing and the Vac Pot Article
by Mike Nachaj 2005/06/11
According
to many, including myself, the vacuum coffee brewing method produces the
best tasting filter coffee.
Coffee,
Paris and Procope Article
by Mike Nachaj 2004/05/11
Serious
coffee drinking in Paris started with the opening of le Procope Café.
The
Coffee Shrub Article
by Mike Nachaj 2003/06/10
The coffee plant is
a tropical evergreen shrub belonging to the genus Coffea of the
Rubiaceae or madder family. It is found naturally in the tropical
forests of Africa where it is towered over by gigantic and dense canopies
of magnificent trees.
Decaffeinated Coffee
Article by Mike Nachaj 2003/06/05
All you
need to know, and then some.
Coffee
Taken with Conscience and a Little Cream Article
By Brian 2003/02/20
With all the different blends and roasts available, we also have coffee
with a Conscience. You start to see it everywhere, Shade Grown Coffee,
Organic Grown Coffee, Fair-Trade Coffee.
Instant
Coffee - A Brief History Article
by
Mike Nachaj 2003/02/10
Modern
soluble "instant" coffee was created in the 1930s by Nestlé
technicians in Brazil. But it was the American Armies of WWII that set
off an instant coffee explosion.
Kona Coffee Shrub
Photo 2002/12/26
by
Gareth King
Gareth
sends us an interesting photo of a caffea Arabica bush which he
recently took at a coffee plantation in Kona, while touring the 'Big Island'
of Hawaii.
Kona coffee
is a source of some of the best grade coffee in the world. The coffee
is grown on the slopes of the 13,796 feet (4,205 metres) dormant volcano,
Maunu Kea.
To
Roast or Not to Roast...the degree is the question Article
by Brian 2002/12/15
Ever wanted to have
the freshest most flavorful cup of coffee? Well me too. That's why I started
to roast my own coffee at home. This is a beginners guide to coffee roasting
and briefly describes what is involved in the process.
A Few Good Cups
Article 2002/11/30
by Mike
Nachaj
I've always liked a
good cup of coffee but often wondered, what makes a good cup? Join me
in my quest to discover what makes a good cup of coffee.
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